PuddingsDelia's eighth book in this enormously popular collection brings us mouth watering puddings and desserts. To satisfy a sweet tooth or round off a special meal, Delia provides over 50 recipes, chosen from her collection and some completely new. There are recipes for pies, crumbles and cobblers; steamed and baked puddings; tarts, cheesecakes, and pancakes; and creams, jellies, fruit, and meringues. Aimed at both experienced cooks and newcomers, Delia
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