Fermented Vegetables, 10th Anniversary EditionSince the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled overpartly due to the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavours into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely