Six Seasons of PastaIn Six Seasons, Joshua McFadden's approach to seasonal produce revolutionised the way we cook with vegetables. Now, he's back to transform the way we use another staple ingredient: dried pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organised by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole