Monastrell Los FrailesFamily owned since 1771, Casa Los Frailes is currently run by the 13th generation of the Velzquez family. Formerly a Jesuit friary, the estate totals 162 hectares, with 130 hectares under vine. The remainder is covered by forest, almond and olive trees. Their approach to farming is entirely holistic, and they were one of the first organic wineries in Spain, certified in 2000. Cellar work is traditional, using centuries old concrete vats for