Beckett's Industrial Chocolate Manufacture and UseBECKETT'S Industrial Chocolate Manufacture and Use FIFTH EDITION Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. Fully revised, this fifth edition provides up to date information on all major aspects of chocolate manufacture and use, and features new chapters on artisan chocolate making, chocolate compounds and coatings, and sensory evaluation