The Racine EffectThe bistro boom of recent years has seen a new generation of food fans rediscovering French classics. One of the most beloved restaurants of the early 2000s was Henry Harris's Racine, which fed the great and the good in London's Knightsbridge for just over a decade and influenced a generation of young chefs, cooks, and diners. Twenty years later, Bouchon Racine in Farringdon is one of the most celebrated restaurants in the city. The Racine Effect