Open Hearth Cookbook: Recapturing the Flavor of Early AmericaFood cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty first century folks can enjoy hearth cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors