Gennaro’s Hidden Italy: Regional recipes to treasure for generationsFrom the rolling hills of Tuscany to the sun soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas. If you have even a just passing interest in the food of Italy, you surely need this book in your life NIGELLA LAWSON A brilliant book by one of the masters of Italian cuisine STANLEY TUCCI Gennaro Contaldo, with his unmatched passion