Black Mountain Roast 250g Bourbon Sidra Columbian Ground CoffeeThis specialty hybrid, Bourbon Sidra, is a characteristic mix of sweetness, body, and balanced acidity derived from the Red Bourbon and Typica varietals. The quality of the roast is enhanced through a 48 hour double fermentation process. Savour notes of Grenadine and passion fruit which highlight sweet, juicy melon complexity, resting on a smooth, creamy body. Nestor Lasso, a 24 year old coffee producer, is situated in the Andes at 1700 1800m