Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the landFollowing the successes of Caf Paradiso and the award winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes. Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to the land and the vegetables we eat. We go on a personal journey with Denis as he shares his passion for his favourite foods. Denis drags us into muddy fields
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Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land