The Art of the ChocolatierTHE ART OF THE CHOCOLATIER Becoming a successful chocolatier requires artistry, talent, and a range of well honed pastry and confectionery skills. This book, from renowned chocolatier and pastry chef Ewald Notter, teaches those skills in a stunningly illustrated full color format and provides a complete education in chocolate workfrom basic chocolate making to advanced showpiece construction. Notter begins with an in depth overview of chocolate,