Queens GochujangGochujang is a traditional fermented red chili paste condiment that is made with dried Korean Hong Gochu chili peppers, lacto fermented soybeans, and sea salt. Our Gochujang features peak season, hand picked dried jujubes that lend a sweet, caramel like flavor and a hint of earthiness to balance the spice. It is left to ferment for 90 days where its flavors mellow out and become gentler over time. Left in a cool area away from sun exposure, Gochujang