Feasts from the Place Below: Celebration food from London’s top vegetarian restaurantBill Sewells recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters. Over 150 recipes have been created for entertaining and the witty asides and stylish veuve of Bills genius will make this a vegetarian classic to remember . From the feasting of New Years Eve to the rather guilty better for you food for New Years Resolution dinner to a garlic free (for obvious reasons!) Valentines
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Feasts from the Place Below: Celebration food from London’s top vegetarian restaurant