Grilled Atlantic Salmon Fillet in Smoky Maple ButterHeating Instructions We have grilled a delicious fillet of Jail Island Atlantic Salmon and cooked it sous vide with a Smoky Maple Butter using local maple syrup from Carter's Maple Syrup in Severn Ontario. This is a combination you shouldn't miss! (Pictured here with Wild Rice Pilaf)
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Grilled Atlantic Salmon Fillet in Smoky Maple Butter