Blood, Sweat and Asparagus SpearsIn 1990, Britain was mocked for its bland food and over boiled veg but by 2000, the country was on its way to being one of the worlds most exciting culinary hotspots. Former Good Food Guide editor Andrew Turvil was there, tasting Marco Pierre Whites three Michelin starred food, clocking Jamie Olivers first TV take, and fielding volcanic phone calls from irate chefs. In sparkling prose and a veritable feast of 1990s food, Blood, Sweat and Asparagus