Kinmedai Alfonsino Fish from Toyosu MarketKinmedai are endearingly ostentatious deep water fish, with enormous golden eyes and bright red skin that form a stunning, caricatured appearance. They are found all over the world, but prized foremost in Japanese cuisine, where they are very frequently consumed raw, lightly seared, or just splashed with boiling water to subtly tenderize the meat and accentuate its umami characteristics. They are white fleshed, and late spring or early summer catches