Made in ItalyIn her second cookbook, Italian born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. In her second cookbook, Italian born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this