Gluten-Free BACON CHEDDAR POTATO Pierogi, by Riz Pierogi EssentialsOur own TBE and Riz on Yonge handmade delicious pierogis, made in a gluten and nut free facility. Bacon Cheddar Potato Ingredients: Potato, Extra old cheddar, Bacon, Caramelized onions, Spices. Dough ingredients: Rice flour, Tapioca starch, Millet flour, Salt, Sugar, alkaline water. Cooking instructions (cook from frozen): 1)Put frozen Pierogi in boiling water for 3 minutes. 2)Remove pierogi 3)Fry onions and pierogi in a frying pan until golden
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols
product description
Why choose thelockerguy wholesale?
Show More
Gluten-Free BACON CHEDDAR POTATO Pierogi, by Riz Pierogi Essentials