The Truffle CookbookIn his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen, his sustainable farm based cooking school in Tasmania, celebrates the truffle. Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. In addition to more than 60 recipes, The Truffle Cookbook is illustrated with beautiful food and location photography by Luke Burgess, taken amid