American Plate, TheThe American Plate takes readers on a mouth watering journey through Americas culinary evolution into the vibrant foods we savor today. In 100 tantalizing bites, ranging from blueberries and bagels to Cracker Jack, peanut butter and hard cider, OConnell explores the astonishing influences that have shaped our national diet and identity. Peppered throughout are recipes, photos and historical tidbits, like the surprising origins of graham crackers and