Eivissa: The Ibiza CookbookThis is my dream cookbook A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island Russell Norman, author of Polpo Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016. Ibiza is on the cusp of a food revolution. The islands traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and
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