Braised Lamb Ragù with RigatoniThe simplicity of this sauce is reminiscent of Italian Rags. Slow simmered lamb, tomatoes, onions and garlic. Okay. a splash of hearty red wine and a smattering of fresh herbs too! That's it. So delicious and soul satisfying. Perfect with a wine from the Abruzzo region where this dish hails from. Try: Angelo Montepulciano D'Abruzzo, a big, juicy red.
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