RhubacelloA celebration of the finest Yorkshire produce. We source forced rhubarb from 4th generation growers, Robert & Paula Tomlinson in the world famous Rhubarb Triangle. We gently sous vide Tomlinsons forced Yorkshire rhubarb with cane sugar to extract all the delicate & complex flavours before blending with British winter wheat spirit. The result is a spectacular aromatic, bright and candied fruit liqueur.
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