28 Days In ProvenceAcclaimed Australian chef Shannon Bennett takes us on a rich journey into the heart of French cuisine. In a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes. His aim is to re engage with a culinary tradition that has been such a part of his life, and to nourish and enjoy time with his young