4-H Cooking Curriculum 301Youth practice making bread, grilling meats, vegetables, and fruit, and making butter. Youth learn about yeast, gluten, and different types of fats. The curriculum comes as loose leaf paper to make it easier for youth to pull out recipes. Purchase a binder to store the manual! See Cooking 101 for a checklist of recommended items needed for the Cooking series. The list contains the basics that will be used for Cooking 101, and its a great starting