Global GourmetCreate rich and delicious meals from Mexico, Africa, Japan, India, Italy, Greece, and Germany as you explore food history, customs, and nutrition to better understand our world. Grades 3 12. 2016. Authored by the Ohio State UniversityNumber of Pages: 60Original Publication Date: 10 31 96Reprint Date: 09 30 16 Look Inside Click Here to Preview The First Few Pages
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