Paul Heathcote’s Rhubarb and Black PuddingNot another chefs book but a book about English food and English cooking and an English chef. Paul Heathcote is one of the UKs most successful chefs. Since opening his restaurant Heathcotes at Longridge in Lancashire in 1989 he has gained two Michelin stars and was voted Egon Ronay Chef of the Year in 1994. All this, while serving such dishes as black pudding studded with sweetbreads, wing of skate with mussel and celery tartar, roast Goosnargh duck