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The Science of CookingAllow bestselling author and TV food scientist Dr Stuart Farrimond to guide you through the scientific expertise that makes for flawless cooking every time. Master the science behind every perfect dish. Which vegetables should you eat raw? How do you make the perfect poached egg? Should you keep your eggs in the fridge? Food scientist, Dr Stuart Farrimond, answers all these questionsand many more like themequipping you with the scientific know how to
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The Science of Cooking

The Science of Cooking

Item no : 27336654341
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US$ 50.00
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1-11

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