Eat and MakeIt began as a little blog highlighting the recipes and crafts of the Norwegian born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as a trove of seasonal delights, it is turning heads with its easy, elegant food and style setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color palettes