Ground Egusi 200gGround egusi! Egusi is a type of melon seed that's commonly used in West African cuisine, particularly in Nigerian and Ghanaian cooking. Ground egusi is made by grinding the seeds into a fine powder, which is then used as a thickening agent and flavor enhancer in various dishes. Some popular uses for ground egusi include: *Egusi soup*: A traditional West African soup made with ground egusi, vegetables, and often meat or fish *Stews and sauces*: Adds