Uguisu Umeshu TomariUguisu Tomari is a specially selected Japanese umeshu crafted by Uguisu Shuzo. Made by steeping generous quantities of high quality green ume plums in the brewerys homemade sake lees shochu, this plum liqueur is then aged to preserve freshness while developing depth and structure. Unlike many sweeter styles, Uguisu Tomari is deliberately dry in profile, tightly capturing the fresh aroma and rich extract of green plums. The nose is vivid and natural,
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