Pie - Apple - French [Available Friday & Saturday ONLY]First we pan saut apples with spices, juicy raisins (dark or golden) and a touch of rum. Then we bake all this deliciousness into a flaky crust and top with a vanilla glaze. A perfect Fall pie. Available Friday (2 18) & Saturday (2 19) ONLY.
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Pie - Apple - French [Available Friday & Saturday ONLY]