The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More DeliciouslySince its publication over 15 years ago, 500 Low Carb Recipes has become a classic in the low carb community, earning author Dana Carpender the affectionate moniker low carb queen from her fans. The book is now a bestseller, with over half a million copies sold. Low carb cooking has evolved. A decade ago, low carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store