Candied Chestnuts in Syrup Sabaton 380g | Marron GlacéPrepared in Frances Ardche region using traditional methods, Sabatons candied chestnuts (marrons glacs) are slowly simmered in syrup with vanilla for a tender texture and delicate flavour. A classic French delicacy, ideal for festive desserts, gifting or refined snacking. Serving SuggestionsEnjoy on their own as a sweet treat, serve with ice cream or creamy desserts, or use as a luxurious topping for cakes and pastries. Features Made in France using