TrebbioloLa Stoppa is a 50 hectare property located in the Colli Piacentini in north west Emilia Romagna. Founded in the late 19th century, the vines were first worked organically from the early 90's and La Stoppa recieved organic certification in 2008. Elena Pantaleoni, the owner of the estate, describes herself as 'la custode de la vigne', merely a guardian of the place as was her father whom she inherited the plot from until it is time to pass it on to the