Ancho Reyes Original Ancho Chile - 40% - 700mlA traditional Mexican liqueur made using dried poblano chilies. Fun fact: When you dry chilies, their names also changes, so this becomes an ancho chile (yay, we learnt something new!). It takes 15 20 days of drying for a chilli to become an Ancho. Once sun dried, it is then hand cut to ensure quality, and steeped in neutral cane spirit for 6 months. Then, the small vats are blended together and left to marry. The aroma is that of roasted chilli,