Caribbean Mushroom Soup by Funky FunghiCaribbean Mushroom Soup with Rice n Peas for 4 people, about 235g. Ontario grown mushrooms from farm to table. Ingredients: Organic; Rice, Split peas, Oyster mushrooms, Onions, Garlic, Thyme, Cayenne, Pepper, Allspice, Red peppers, Cinnamon, Ginger, Roasted chilli, Nutmeg, Citric acid. What to do: Place pot on the burner. Add 5 cups of stock of choice, vegetable or chicken. Bring to a boil. Add a 14oz can of coconut milk and stir in the contents of