Three Ways With …We all have favourite ingredients that we keep in our kitchen. My personal favourites are in a constant state of change, depending on my mood or the season, but will almost always include tinned tomatoes and barbecued chicken. Anchovies and curry paste. Coconut milk and feta. Dried pasta and instant polenta. Tofu and soy sauce. So often, the ingredients we bought for a recipe simply hang around, untouched or forgotten, in our fridge, freezer, or