The Theology of Food"This is a book to be savoured like a beautiful meal. Its understanding of the Eucharist springs from both a profound study of the Scriptures and the traditions of the Church, and also a sensuous delight in that most intimate and sustaining of human activities, cooking and eating. This nourishing theological work also challenges us to build a society in which all of humanity shares at the common table of God." Timothy Radcliffe, OP, Blackfriars Oxford