Champagne VinegarVinegar with a light golden color and bright fresh fruit aroma, with a hint of minerality. Its sweet taste, featuring just a touch of acidity, reveals notes of pear and pie spices. Uses; Heavenly in a mignonette served with oysters. Combine it with our lemon olive oil and our fleur de sel to make a vinaigrette. Use it to marinate fresh fish for a delicious ceviche or carpaccio. Add a few drops to a glass of bubbly wine to enhance depth and acidity.
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