Retired Dairy CowSlow grown and pasture raised, retired dairy cows develop a remarkable marbling and a deep, savory complexity that simply cant be replicated by younger beef. Expect animals with bright yellow fat and intensely flavorful meat. We currently have a hindquarter and forequarters available to sign up for availability. Hindquarter is comprised of: Tenderloin NY Striploin Tri Tip Top Sirloin Bavette (Sirloin Flap) Flank Steak Picaa Shank Calf Muscle Top Round