"El Alacran" Dark RoastDark Vienna Roast We are proud to present KLLR's first dark roast! "El Alacran" is Spanish for "The Scorpion". Why do we call it that? This coffee is bold, wild, and gives a nice "sting" with every sip you take. And it is sweet, so very sweet. We taste notes of dark chocolate, pleasant pipe tobacco smoke, mulling spices, and cooked berries, and no matter how we prepare it, it is always a very delicious cup of coffee. What makes our dark roast