Ideal BrancoCarlos Raposo is native from the Dao region, since early he realised his connection with nature, therefore he followed a enology and viticulture course at age 16 at the CVR Bairrada school. This was followed by a lot of different courses in Portugal and at age 20 he set off to France to study and work in Bordeaux and Burgundy for seven years. At 27 he returned to Portugal and started working with Dirk Niepoort. Although he was still young, he became a
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