Pathophysiological and nutritional aspects in the etiology and management of gastroesophageal reflux disease British Journal of Nutrition Cambridge Core Frontiers Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications Enhancing glutathione delivery and efficacy: a novel microcapsule approach Journal of Materials Science Springer Nature Link Coffee or tea? The effect of caffeine on sleep and circadian rhythm mytrime.com
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