Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Cardiovascular Health Integrative Overview Life Extension Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Cardiovascular Health Integrative Overview Life Extension
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l carnitine atherosclerosis Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota