I Want To Be a Rye - By Order only (2)Vegan Our gluten free version of a rye bread. Ingredients: Brown rice flour, Sorghum flour, Tapioca starch, Buckwheat flour, Psyllium, Ground flaxseeds, Cocoa powder, Whole caraway seeds, Baking powder, Salt, Molasses, Water, Olive oil, Yeast. Vgtalien Notre version sans gluten d'un pain de seigle. Ingrdients: Farine de riz brun, Farine de sorgho, Fcule de tapioca, Farine de sarrasin, psyllium, Graines de lin moulues, Poudre de cacao, Graines de carvi