Gourmet Fusilli Pasta with Squid in Ink Sauce & Basil LeavesDive into the depths of Mediterranean flavours with this simple yet sophisticated dish: Gourmet Fusilli Pasta with Squid in Ink Sauce & Basil Leaves. The succulence of Cabo de Peas squid in its rich ink sauce provides a delicious and luxurious base for the pasta. This sauce, with its traditional blend of tomato, onion, sunflower oil, rice flour, wine, spices, and squid ink, imparts a unique, briny depth to the dish, instantly transporting you to the