Seafood Fettuccine in Escabeche Pickled sauce with OreganoDelight in the harmony of sea and earth with this easy to prepare Seafood Fettuccine in Escabeche Pickled Sauce with Oregano. Begin with Pasta Jesce Fettuccine, a bronze drawn pasta that perfectly catches the sauce, straight from Italys Apulia region, famed for its pasta making traditions. Add the robust flavour of Cabo de Peas canned tuna in Escabeche, blending the zest of pickled sauce with succulent fish. Complement this with Cabo de Peas Spicy