TWS Darjeeling First Flush Black TeaSpecialty: Plucked during early spring, Darjeeling First Flush is often called the Champagne of Teas. Made from the seasons very first young shoots and tender leaves, this tea offers a light, bright cup with fresh floral notes, gentle sweetness, and a soft hint of green freshness. The liquor is pale golden and pleasantly brisk a true celebration of spring in the mountains. Why Its Unique: The cool Himalayan air, misty mornings, and slow spring growth